Although BBQing is fun, you need to remember that it can be dangerous, if you follow these steps you can have a safe BBQ season with minimal hazards.
BBQ Safely
~When lighting your propane barbecue, make sure all the connections are
secure and open the lid and strike your match or lighter BEFORE turning
on the gas.
~ALWAYS shut off the propane fuel at the grill and at the bottle after
you have finished barbecuing. Otherwise, this will lead to fire hazards,
such as leaks and faulty regulators.
~Do not store your propane cylinder indoors.
~Follow the manufacturer’s instructions for the safe use, cleaning and
maintenance of your BBQ.
~Test your cylinder for leaks on a regular basis. When testing for leaks,
never use matches or an open flame. Use soapy water or a leak detector.
~Store your cylinder away from heat and insert a safety plug on the
valve.
During BBQing
~Don't wear loose clothing that might catch fire.
~Use long handled barbecue tools and/or flame resistant mitts.
~Never use any flammable liquid other than a barbecue starter fluid to
start or freshen a fire on a charcoal grill.
~Never pour or squirt starter fluid onto an open flame. The flame can
easily flashback along the fluid's path to the container in your hands.
~Keep alcoholic beverages away from the grill.
~Never leave the grill unattended.
After BBQing
~Always follow the manufacturer's cleaning and storing instructions that
accompany the grill.
~Keep your grill clean and free of grease buildup that may lead to a
fire.
~Never store liquid or pressurized fuels inside your home and/or near any
possible sources of flame.
If your grill catches on fire dial 911 BEFORE you try to put it out yourself.
Do not try to put out a grease fire with water.
PROPANE Grills - turn off the burners, if possible turn the tank valve off.
CHARCOAL Grills - close
the grill lid.
ELECTRIC Grills - Disconnect the power